Year 2009, Issue 

Date published

15.6.2009

Table of content

  • Simeonka Petrova
    DISTRIBUTIVE POLICY OF THE ECONOMIC OPERATORS
    Keywords: -
    Summary: Introduction 9 Part I. Theoretic foundation of the distributive policy 13 1.Evolution of the theory of distribution 13 2. Ideas, approaches and conceptions to distributive policy 23 3. Channels of realization – basic element of the distributive policy 34 4. Physical distribution – essence and basic activity 56 5. Pol ... ... CONTENT Introduction 9 Part I. Theoretic foundation of the distributive policy 13 1.Evolution of the theory of distribution 13 2. Ideas, approaches and conceptions to distributive policy 23 3. Channels of realization – basic element of the distributive policy 34 4. Physical distribution – essence and basic activity 56 5. Policy of the channels of international realization 67 Part II. Assessment of the results of the channels of realization 73 1. Financial and economic assessment of the participants activities in the channels of realization 73 2. Assessment of the contribution of the participants to the common result of the activities of the channels of realization 81 3. Comparing of the activity of the channels of realization 97 4. Methodology development of a model for assessment of the channels for realization 105 Part III. Testing of the model of assessment of the results of the channels of realization in enterprises of processing fruit and vegetables 115 1. General characteristics of the enterprise activity processing and canning fruit and vegetables 115 2. Fragmental testing of the model of assessment of the activity of the channels of realization in the examined enterprises 130 2.1. Assessment of the economic unit as participant in the channel 133 2.2. Assessment of the types of owned channels of realization 152 2.3. Assessment of the intermediate channels for realization 164 2.4. Assessment of the influence of the system for physical distribution on the channels of realization 170 2.5. Assessment of the power of the channels for realization used 185 3. Model for optimizing of the activity of the channels for realization of processed and canned fruit and vegetables 190 Conclusion 204 Appendixes 206 Bibliography 221