PRODUCTION AND SALE OF CONVENTIONAL AND ORGANIC AGRICULTURAL PRODUCTS
Authors
Keywords
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CONTENTS
Abbreviations used 9
Introduction 11
Chapter one. Analysis of the state of
the agricultural sector in Bulgaria 15
1.1. Economic and production outcomes of the agricultural
sector in Bulgaria for the period 2007–2012 15
1.1.1. The incomes of farmers in Bulgaria for the period 2007–2013 23
1.1.2. Stimulating the development of Bulgarian agricultural
sector in the period 2014–2020 28
1.2. Bulgarian agricultural holdings in the context
of the European structures 34
Chapter two. Markets for agricultural products
in Bulgaria for the period 2007–2013 45
2.1. Analysis of the product structure of the agricultural sector
in Bulgaria 45
2.1.1. Production of and trade with traditional (conventional)
agricultural products 46
2.1.1.1. Production of traditional (conventional) crop products -
a foundation for the development of agricultural markets 47
2.1.1.2. Production of traditional (conventional) livestock
products and its impact on agricultural markets 59
2.1.2. Analysis of the production of organic agricultural products 75
2.1.2.1. Production of organic crop agricultural products 80
2.1.2.2. Production of organic livestock agricultural products 83
2.2. Bulgaria's participation in the European
and global agricultural market 85
Chapter three. Rural areas – priority in Bulgarian agricultural
policy in the context of European structures 94
3.1. Opportunities for developing and restructuring the agricultural
markets through the European programmes for funding rural areas 94
3.2. Small farms – an opportunity to revitalize the rural economy
and increase their participation in agricultural trade 97
3.3. Short supply chains – a European model for the sale
of agricultural products in rural areas 109
3.4. The need to adapt production and markets for sale
as climate changes 120
Conclusion 129
Addenda 133
References 169
Abstract
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Pages: 176
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